OH My Delicious.
So I have this new Moroccan spice rub, and it is great. It was also only $.75 at the local merchandise outlet. I’m alla bout the bargain buys babyyyy.
SO here it is.
preheat oven to 400 degreees
Extra Firm Tofu cut into smallish slabs
1/2 tbsp Low sodium Tamari
soup sized bowl with a small amount of flour in the bottom enough to cover the bottom of the bowl.
Moroccan spice rub (or rub of your choice… yours isn’t as good as mine guaranteed unless you have it that is.)
Press tofu then rub with the rub, or spices of your choice
Whisk together the cashew cream and soy sauce
Dip tofu in the mixture, then in the flour then lay flat in a greased oven acceptable dish.
Throw in the oven until brown… er.
Italian Mushrooms or something.
I didn’t like the mushrooms all that much, but that is because I don’t like fake sausage a whole lot.
I basically stuffed them with pureed peas, spinach, mushroom, and vegan sausage stuff. I threw in a dash of Italian seasoning, and tamari for some flavor. Done. Well put in the oven for ten minutes or until they look done. Then done.
Quinoa on the bottom.