Creamy Italian Mushroom Skillet!
I seriously never post anymore, due to the fact that I work a lot. Next week probably all day and all night so don’t expect a post after Sunday! :)
This is just something I whipped up because I had some mushrooms chilling in the fridge, they just wanted to be in my belly. Who am I to deny some poor little bella mushrooms?
1 small potato diced
4 bella mushrooms stems removed cut in half and sliced into thin pieces
about 1/2 cup frozen spinach or 1 cup fresh spinach
1/3 cup chickpeas
1/2 tbsp minced garlic
Various Italian spices (be generous)
1/2 tbsp earth balance
1 tbsp soy yogurt or whatever vegan yogurt you like that isn’t fruity
1/2 cup almond milk (or your preferred)
1 tbsp nutritional yeast
First microwave your potatoes for around three minutes with the garlic, earth balance, and 1 tbsp of almond milk.
When that is done throw everything in a skillet and cook until it looks done.