Just a simple salad.
I had this last night for dinner because, well, I love sprouts and I want to eat them on everything and I need to stop eating so many sandwiches!
I sauteed the tempeh, mushrooms, and chickpeas for a few minutes to top it. My dressing was (I think…) a mix of lime juice, tamari, white wine vinegar, garlic, and some red pepper flakes on top!